My favorite bars are these Nugo Dark Chocolate Pretzel Bars with Sea Salt . They are salty, sweet, and VERY filling :). I usually keep on...

One thing I have become semi-obsessed with lately is labeling things. I found these great jars that have chalkboard labels on them. So n...

Looking around, I noticed how everyone was sneezing and coughing. Unfortunately I got that terrible cold, and decided to show you all how I ...

The Winter Olympics are here, and did you know that many of the athletes are on a gluten-free diet? " Here are a few from the United ...

Ingredients 1 jar of Prego Artisan Three Cheese GF Alfredo Sauce 1 lb of the Sam Mills GF Pasta D'oro 1 lb lean ground beaf 1 medi...

"NFCA encourages you to Take the Pledge! When you fill out the Pledge form below, you promise to: Educate: The gluten-free die...

Ingredients 9 cups Rice Chex 1 cup semisweet chocolate chips 1/2 cup peanut butter 1/4 cup butter 1 tspn vanilla 1 1/2 cups p...

I have been in the baking mood recently! This bread is so soft and delicious that I couldn't get enough of it! Ingredients 4 tbsp...

In this 'Draw My Life' video, I talk about how I was diagnosed with Celiac Disease, and how I learned to deal with it. Enjoy! -...

The holidays are a great time to eat good desserts and relax! This recipe is simple, requiring minimal ingredients and will allow you to e...

Ingredients 7 oz of sweetened coconut 1 cup butterscotch chips 6 oz semisweet chocolate chips 8 oz unsalted walnuts 1/2 cup sliced alm...

It's that time of year again folks! Finals are just around the corner, and I can tell you that I am swamped with work. So, there will...

I was at the local grocery store browsing the snacks when I came across a pack of Goldfish that looked different from the rest. I immedi...

The big food holiday has come and gone! I was unable to post anything this week because I was filming a music video for my single 'I Am...

Last week I while was pushing my cart along at Walmart , I decided to head to the snack selection (something I cannot resist.) As I walked ...

Instead of going to some fast food restaurant, where the freshness of your French fries is not guaranteed, why not just make them yourself? ...

NFCA is offering a gluten free webinar today. “Chef Richard Coppedge, Professor of Baking and Pastry Arts at The Culinary Institute of Amer...

Ingredients 5 large tomatoes 12 Italian eggplants (you can substitute any eggplant) 6 Capia Italian sweet peppers (you can substitute...