Sunday, November 22, 2015

Three-Ingredient Cheese Dip

Do you want an easy appetizer to that will wow all your guests (you can also make this for those Netflix nights too, no shame)? Well I have the perfect recipe for you! This appetizer only requires three ingredients and won't take you long to prepare.

8 oz of fresh chopped mozzarella cheese
1 and a half chopped tomatoes
A few chopped basil leaves

1. Preheat the oven to 375 degrees Fahrenheit.
2. Mix all your ingredients in the oven and bake if for about 10-15 minutes.
3. Broil it for a few minutes until the cheese turns brown.

Voila! You have an easy, naturally gluten-free appetizer!

Wednesday, November 18, 2015

Easy Gluten-free Squash Soup for the Perfect Thanksgiving Dinner

Thanksgiving is just around the corner, and you'll soon be thanking me for this recipe! It doesn't require very many ingredients, and it'll be the perfect compliment to your turkey dinner. You can also use it as a main course in an everyday dinner (whenever you need a quick-fix dinner that tastes delicious).

 2 cups milk
1 can light coconut milk
1 tablespoon curry powder
4 cups squash

1. In a pot, cover the squash completely with water.
2. Boil the squash until it's tender.
3. Add the coconut milk, curry powder, and milk.
4. Mix the ingredients together with a hand blender.
5. Heat it on the stove until it's boiling. Once it has boiled, turn it off.

Add a spoon of sour cream and a little bit cilantro, and voila, you have a delicious squash soup!


Sunday, November 8, 2015

The Power of Social Media

We are living in the age of social media, where cat videos and vacation pictures are abundant. Social media websites like Facebook, Twitter, Pinterest, Instagram, and Tumblr allow me to share my gluten-free experience with you all, which you can access with just a click of the button. It allows you to have a gluten-free friend on the internet, someone who really understands the diet and is here to help you (yes, I'm talking about myself).

Twitter: @semadibooglu
Instagram: @eatwithoutgluten
Pinterest: @semadibooglu

Author and blogger C.J. Williams featured me in an interview in the Gluten-free & More magazine. Check it out here:

Have a wonderful week!