Sunday, December 21, 2014
Easy Gluten-free Nacho Dinner
Black olives (I chopped up some from a pan.)
Gluten-free tortilla chips
Optional: fry some ground beef in a pan, you can add some taco seasoning if you'd like.
1. Preheat the oven to 350 degrees fahrenheit.
2. Bake the tortilla chips and the cheese until the cheese has melted.
3. Add all the other ingredients on top.
You have an easy dinner that is more than just nachos and cheese!