Monday, December 5, 2016

Apple Crisp

'Tis the season of finals. This week is my last week of classes, and as my professors are wrapping up their lectures I'm realizing how close finals really are. In the stress that is finals, it's always a good idea to make sure you are eating well. Having said that, it's also ok to have some comfort food! One of my favorite recipes to make in the cold weather is apple crisp, because it is easy enough to stick in the oven and it gives you a nice break from studying to prepare it!

1/3 stick of butter
2-3 apples
1 cup certified gluten-free oats
1 tbs of cinnamon
A handful of walnuts
1/3 cup of brown sugar

1. Preheat the oven to 375 degrees Fahrenheit.
2. Slice and peel the apples.
3. Put the oats into a blender to make your own flour. Blend them until they reach the consistency of flour.
4. Crumble the butter in the oat flour.
5. Stir the brown sugar, cinnamon, and walnuts into the mix. 
6. Add the mix to the apples.
7. Bake for 30-40 minutes, until the apples are soft and tender. 

This apple crisp recipe will give your kitchen a calming aroma and will give you a nice study break!