Sunday, December 22, 2013

Gluten-Free Layer Bars

7 oz of sweetened coconut
1 cup butterscotch chips
6 oz semisweet chocolate chips
8 oz unsalted walnuts
1/2 cup sliced almonds
1 can sweetened condensed milk

Preheat the oven to 350 degrees fahrenheit. 

Grease a 13x9 inch baking pan

Spread 2/3 of the coconut flakes on the bottom of the pan evenly.

Then, spread the butterscotch chips in an even layer.

Spread the chocolate chips

Spread the walnuts 

Now, pour the condensed milk evenly over the entire pan.

You are almost done. Just spread the sliced almonds on top and add the remaining coconut flakes.

Bake for 20 mins, or until it's at the desired consistency.
Cut into desired pieces and enjoy these lovely bars together with a cup of Earl Grey Tea.


A special thanks to my mom's best friend for the recipe!