Saturday, December 28, 2013

Gluten-Free Peanut Butter and Chocolate Chip Cookies

The holidays are a great time to eat good desserts and relax! This recipe is simple, requiring minimal ingredients and will allow you to enjoy a great dessert without having to spend the entire day in the kitchen.

1 cup sugar
1 cup peanut butter
1 large egg
1/2 cup chocolate chips

Preheat the oven to 375 degrees F.
Mix the ingredients together in a large bowl.

Roll the dough into balls.

Use the bottom of a glass to flatten them out.

Bake for 9-14 minutes (depending on your oven). When you take the cookies out, allow them to cool for a few minutes before you take your first bite.


A special thanks to Natasha for helping me out!