Saturday, November 8, 2014

Gluten-Free Taco Dinner

Yesterday we decided we all wanted tacos, and it wasn't that hard to make :)! Check out this deliciousness!

1 lb ground beef (We used grass fed beef)
1 box of taco shells of your choice
1/2 onion
1 packet of ready made taco seasoning mix. (We used Old EL Paso Original Seasoning Mix
3/4 cup water
Shredded lettuce
Diced tomatoes
Grated cheddar cheese

1. Brown ground beef in skillet  over medium heat. Drain. Add water and taco seasoning mix. Mix well. Bring to boil, reduce heat and simmer uncovered for 10 -12 minutes.

2. To prepare the shells preheat the oven to 350 f. Heat the shells for 4-5 minutes until desired crispness :).

3. Fill and garnish. Fill each shell with 1-2 tbs of meet.  Top with lettuce, tomatoes, sweet onions and cheese. You can also mix in sliced avocado and sour cream.

Voila you have delicious, easy-to-make tacos!