Sunday, January 11, 2015

Easy Gluten-free Apple Crisp

Today is a cold and rainy day, so I decided to make apple crisp! I think that the best way to counter a gloomy day is with wonderful food, a good book, and a delicious cup of tea. This apple crisp is SUPER easy to make and will surely make your mouth water!

1/3 stick of butter
2-3 apples
1 cup certified gluten-free oats
1 tbs of cinnamon
A handful of walnuts
1/3 cup of brown sugar

1. Preheat the oven to 375 degrees Fahrenheit.
2. Slice and peel the apples.
3. Put the oats into a blender to make your own flour. Blend them until they reach the consistency of    flour.
4. Crumble the butter in the oat flour.
5. Stir the brown sugar, cinnamon, and walnuts into the mix.
6. Add the mix to the apples.

7. Bake for 30-40 minutes, until the apples are soft and tender.

Voila, you have a dessert! I added a little cream to the side, but you can substitute the cream with ice cream or yogurt!