Do you need dinner fast? Here is a quick and easy fish dinner recipe! You can eat fish cold or warm,
grilled, baked,
boiled, poached or fried (so many options!). I usually opt for boiling the fish, as it is the healthiest, and in my opinion, most delicious option. When you have learned how to boil fish properly, the end result is a tender, juicy meal! I mean, if you can boil water, you can boil fish!
Ingredients
4 skinless salmon fillets
6-8 cups water
Pinch of salt
4 bay leaves
Procedure
1. Fill pot with enough water to cover the fish.
2. Add a couple of bay leaves and a pinch of salt.
3. Bring the water to a boil.
4. Add the fish and bring it to a simmer. Let it simmer for 20 minutes.
On the side you can add steamed vegetables and brown rice, as I think they complement the fish nicely. Voila, you have a meal (and a really healthy and delicious one too)!
Enjoy!
-Sema