The gluten-free world has come a long way since I was diagnosed (as seen in this video), and it's a wonderful feeling being able to ask for a gluten-free menu at a restaurant as well as being able to implement a gluten-free lunch program at school. All of this is possible with the awareness of the diet and the emergence of gluten-free products at mainstream grocery stores. All we have to continue to do is make delicious food and reverse any negativity surrounding the diet!
I am very honored to be included in Healthline's Best Gluten-Free Cooking Blogs of the Year! Check out the other winners to gain insightful tips and awesome recipes!
I am excited to continue to share recipes and tips as I navigate through my college years. Cheers to many more years of blogging!