Sunday, February 8, 2015

No Cook Gluten-free Oatmeal

Sometimes mornings can be hectic-but that shouldn't mean that you skip breakfast! With a little prep the night before, you have a delicious breakfast the next day. This week make sure you get a hearty breakfast in the midst of all the chocolate!

1/2 cup of gluten-free oatmeal
1/2 cup of Greek yogurt
1 teaspoon chia seeds
A drizzle of honey
Optional: fruit of your choice.

1. Mix all the ingredients together.
2. Put a lid on the jar and store in the fridge overnight.

Voila! You have a delicious breakfast for those chaotic mornings!

Valentine's day is just around the corner, and I'm really looking forward to it this year. I will be performing with a small orchestra at a retirement home. I love seeing their faces light up as we stroll into the room, instruments up and ready to play.
Here's my outfit of the day for Valentine's day! Sometimes just a pop of color really goes a long way :).