The US Food and Drug Administration (FDA) finally set a standard definition of "gluten free". Check out the National Association for Celiac Awareness website to find out what this regulation means to you at:
"To clear up the confusion, NFCA is creating a fact sheet that breaks down the new regulations into easy-to-understand terms. The fact sheet will be available at:
NFCA is also planning a free webinar to explain the FDA’s final rule in greater depth, making the complex information accessible and understandable to all. The webinar will feature Dr. Fasano and Tricia Thompson, MS, RD, a renowned dietitian with expertise in gluten-free labeling and founder of Gluten Free Watchdog, LLC. For updates on this webinar, including date and time, see NFCA’s Webinar Schedule."
Hat tip to NCFA!