I love coffee. There, I said it. College is a time where some nights you just need a nice cup of coffee to help you not fall asleep on your assignments. We were going to invest in a Keurig, but I found that I didn't particularly enjoy the taste of the coffee brewed in it. I also wanted to have a tea kettle (because I love good cup of tea in the evenings), so I initially brought a French Press with me. For some reason, I just never felt motivated to actually make the coffee in the mornings with it, as it required a bit more clean-up than I was willing to commit to so early in the morning. My mom introduced me to this easy way of making coffee, and I have used it ever since! I absolutely love this method of making coffee, because I can either choose to make a pot or just a cup depending on how many people I'm making coffee for. It also doesn't take up to much time, allowing me to grab my coffee and run out the door to class!
Monday, April 10, 2017
Sunday, April 2, 2017
Happy April! I feel like I closed my eyes at the beginning of the semester, and now suddenly we are in April. Like I mentioned last week, this week has been quite difficult and long due to the multitude of exams and papers. Thankfully, this week marked the 100th anniversary of the Olin Business School, so there was a huge celebration for it! The best part was that I didn't even have to ask which finger foods were gluten-free--there were signs on each of the trays, marking the foods that were gluten-free, dairy-free, and other common allergen-free.
Although the beginning of the week wasn't quite festive, I have to say when we got to the end I got to celebrate the hardest part being over!