Sunday, November 22, 2015

Three-Ingredient Cheese Dip

Do you want an easy appetizer to that will wow all your guests (you can also make this for those Netflix nights too, no shame)? Well I have the perfect recipe for you! This appetizer only requires three ingredients and won't take you long to prepare.

8 oz of fresh chopped mozzarella cheese
1 and a half chopped tomatoes
A few chopped basil leaves

1. Preheat the oven to 375 degrees Fahrenheit.
2. Mix all your ingredients in the oven and bake if for about 10-15 minutes.
3. Broil it for a few minutes until the cheese turns brown.

Voila! You have an easy, naturally gluten-free appetizer!

Wednesday, November 18, 2015

Easy Gluten-free Squash Soup for the Perfect Thanksgiving Dinner

Thanksgiving is just around the corner, and you'll soon be thanking me for this recipe! It doesn't require very many ingredients, and it'll be the perfect compliment to your turkey dinner. You can also use it as a main course in an everyday dinner (whenever you need a quick-fix dinner that tastes delicious).

 2 cups milk
1 can light coconut milk
1 tablespoon curry powder
4 cups squash

1. In a pot, cover the squash completely with water.
2. Boil the squash until it's tender.
3. Add the coconut milk, curry powder, and milk.
4. Mix the ingredients together with a hand blender.
5. Heat it on the stove until it's boiling. Once it has boiled, turn it off.

Add a spoon of sour cream and a little bit cilantro, and voila, you have a delicious squash soup!


Sunday, November 8, 2015

The Power of Social Media

We are living in the age of social media, where cat videos and vacation pictures are abundant. Social media websites like Facebook, Twitter, Pinterest, Instagram, and Tumblr allow me to share my gluten-free experience with you all, which you can access with just a click of the button. It allows you to have a gluten-free friend on the internet, someone who really understands the diet and is here to help you (yes, I'm talking about myself).

Twitter: @semadibooglu
Instagram: @eatwithoutgluten
Pinterest: @semadibooglu

Author and blogger C.J. Williams featured me in an interview in the Gluten-free & More magazine. Check it out here:

Have a wonderful week!

Tuesday, October 27, 2015

The Switch Witch

Allergy UK

Mwahahaha! This Saturday is the spookiest day of the year: Halloween! Some of that candy your child receives might not be gluten-free, so what do you do? Well, the Switch Witch must come that night and magically whisk away the unsafe candy and replace it with safe candy. Check out Allergy UK on facebook, as they were the ones who posted this great idea!

"We heard a great Halloween idea today!

Introduce the 'Switch Witch' to your little one's Halloween excitement. Let them know that if they leave their collected treats out when they go to sleep, the Switch Witch will fly in on her broomstick and swap all the things they shouldn't have for an even better (and safe) pile of goodies!

The Switch Witch will bring you peace of mind whilst making their Halloween memories even more magical. The Switch Witch could even leave a toy in place of the sweeties!

Good luck Switch Witch, it will be a busier night for her than the Tooth Fairy!"
-Allergy UK

Happy trick-or-treating!

Sunday, October 18, 2015

Easy Gluten-free Apple Pie

Today I wanted apple pie, but wasn't in the mood of going to the store to buy a mix/a ready-made crust. I did, however, have some tortillas laying around, so I decided to make use of what I had (Because I was in my pajamas and didn't feel like changing to go to the store. We all have those days, right?). The good thing with this recipe is that it won't leave a huge mess in your kitchen, and you can actually multitask while making it. That's why I set up the recipe so that while the apples were cooking, you could work on the tortilla :). I also made an apple pie in an apple (see recipe at the end).

Wrapped Apple Pie

For the outside (enough for two tortillas)
2 and a half teaspoons of sugar
2 teaspoons of pumpkin spice (or you can just use cinnamon)
2 and a half tablespoons of unsalted butter
Gluten-free tortillas (I used Aldi's Live G Free brand)

For the inside
2 medium sized apples-cored and chopped
2 teaspoons of cinnamon
1 and a half cups water

1. Preheat oven to 350 degrees Fahrenheit.
2. (For the inside) Add the chopped apples to a pan, and cover them with about 1 and a half cups water. It shouldn't cover them all the way.
3. (For the inside) Set the heat to medium, and cover the pan with a lid.
4. (For the outside) While that sits for 5-10 minutes, melt the butter in the microwave.
5. (For the outside) Add the pumpkin spice and the sugar to the melted butter.
6. (For the outside) Put your tortilla on a round pan, and using a brush, brush on the melted butter mixture to both sides of the tortilla.
7. (For the inside) Once your apples have softened for 5-10 minutes, add the cinnamon and drizzle honey on top.
8. (For the outside) Mix it together, and let it sit for another 5 minutes.
9. (For both) Now add the apple mixture to the tortilla and fold the tortilla.
10. Set it into the oven and wait for the tortilla to get a bit brown (but not burnt).

When it's done, take it out and add a little bit of the butter mixture to the exterior of the tortilla. You can add whipped cream (which I actually whipped with some pumpkin spice), and voila! you have apple pie! You can mash the leftover apples to make applesauce!

Apple Pie in an Apple

Now for this, all you need to do is carve out an apple, and add in the apple mixture from the recipe above. Cut a tortilla into really small strips, and brush on the butter mixture. Weave them on top of the apple and set them into the oven for about 5 minutes (the oven should be at 350 degrees Fahrenheit)!


Be sure to tag your apple pie with  #eatwithoutgluten so that I can see your creation!

Wednesday, October 7, 2015

Gluten-free Lemon Sugar Cookies

The other day I decided to make cookies from scratch. What I love about baking and cooking is that you can really be creative with what you're doing-you don't always have to bake by the rules. (Although there are certain rules that pertain to safety, so don't leave them in the oven too long or you might start a fire). The cookies turned out to be delicious, and before I knew it, they were all gone (my family pretty much ate them all)! The lemon in the cookies gave them a fresh taste without being too overpowering; it was a perfect combination.

1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cup white sugar
1 cup of softened butter
2 cups of gluten-free all purpose flour (I used Andrea's Super Fine Grind Flour Blend)
1 egg
1 teaspoon vanilla extract
1 lemon

1. Preheat the oven to 375 degrees Fahrenheit
2.Combine the the butter and white sugar and mix it until you reach a smooth consistency.
3. Add all the other ingredients except for the lemon.
4. Mix it until you reach a cookie-dough type of consistency.
5. Squeeze in the juice of a lemon, mixing it in as you go.
6. Take a cheese grater and create about a teaspoon of lemon zest by rubbing the peel of the lemon on the cheese grater.
7. Mix it all in and you've got yourself lemon-y cookie dough!

Now you can can let your creativity flow! I actually changed up each batch of cookies I made, making small cookies, big cookies, and even cookies with jam in the middle. That's the wonderful thing about baking your own cookies, you can do whatever you want with them.

Set your cookies in the oven to bake for about 10-15 minutes, and voila! you have delicious cookies that have the refreshing taste of lemon in them.


Tuesday, September 29, 2015

Draw My Life: My Gluten-free Experience

Wow, it's been about a year since I made this video about my gluten-free story! If you haven't seen it already, it tells the story of why I went gluten-free and how I transitioned to the gluten-free diet! If you have seen it, well here it is again :).

Happy Tuesday! (It's almost Friday, am I right?)

Sunday, September 20, 2015

Lemon Sauteed Green Beans (Naturally Gluten-free)

Today's recipe is a side dish! It's made with basic ingredients that blend together perfectly to create an exciting twist on green beans. In the midst of college applications and school work, it's nice to know that it doesn't take too much effort to make a delicious meal.

2 tablespoons of olive oil
5 cloves of chopped garlic
5 cups of green beans
Chopped parsley
1 teaspoon sesame seeds (optional)
1 lemon
Salt and Pepper to taste
2 medium sized chopped tomatoes

1. Add the green beans to a pot and cover them with water.
2. Boil for about 10-15 minutes with the lid on or until they become tender (but be careful to not overcook them).
3. Drain the beans.
4. In a wok pan, add the two tablespoons of olive oil.
5. Add the garlic and let it sit for about 30 seconds on medium heat before you add the green beans.
6. Stir the green beans into the garlic.
7. Cut the lemon in half and squeeze the juice of the halves into your mixture.
8. Add the sesame seeds, parsley, salt, pepper, and tomatoes.
9. Let it sit for about 10-15 minutes or until done, occasionally stirring.

Voila! You have the perfect side dish to complement any main dish. Your house will smell like lemony goodness, and you'll be able to dress up your otherwise boring green beans!

If you decide to make this dish, be sure to post a picture of it with the hashtag #eatwithoutgluten on Instagram or Facebook, so that I can see your fabulous creation!


Sunday, September 13, 2015

Gluten and Allergy Free Wellness Even Kansas City

I had a wonderful time meeting those of you who came out to the St. Louis GFAF Wellness Event in April! I am looking forward to Sunday, September 27, when I will be speaking about living on the gluten-free diet as a teenager! If you are in the area, be sure to come hear me speak at 11:00 am. Mary Shucklebier, the executive director of the Celiac Support Association, Anthony Colatrella, the Chief Medical Officer of the Celiac Support Association Medical Advisory Team, and Francisco Leon, Celimmune’s CEO and Chief Medical Officer, will also be speaking at the event! Click here to read my recap from the #GFAFEvent from April.
Click here for more information about the event in Kansas City. Click on the Kansas City tab :).
Click here to go to the event's Facebook page.

I hope to see some of you there!

Monday, August 31, 2015

Easy Gluten-free Spaghetti

This week is the third week of school, and you know what that means: tests! It's that time of the year when we have learned enough to take our first tests. Unfortunately it seems like I have a test in practically all my classes, so I know what I'll be up to this week! Sometimes you don't have time to make everything from scratch, so the recipe I'm going to share with you all today is for those times when you are running around and need a quick-fix dinner.
1 jar of gluten-free ready-made pasta sauce (I used the Trader Joe's Roasted Garlic one).
A quarter of an onion
4 mushrooms
Olive oil
1 pack of gluten-free spaghetti (I used the one from the Aldi)
Ground beef
Parsley (for garnish)

The Sauce
1. Fill 3/4 of a pot with water, and bring it to a boil. 
2. Chop the quarter of an onion and the mushrooms.
3. In a pot, sautee the mushrooms and onions.
4. In a separate pan, brown the ground beef (you can use as much or little as you like). I actually don't use any oil; I let the ground beef cook in its own fat. (It's healthier and less work).
5. Once the ground beef is done, add it to the pot, and stir in the jar of gluten-free pasta sauce.
7. Turn down the heat and cover the pot, occasionally stirring it so it doesn't burn.

The Spaghetti
1. Fill 3/4 of a pot with water, and bring it to a boil.
2. Add the pack of gluten-free spaghetti, and stir it in once the bottom half of the spaghetti gets soft (this way the water will cover all of the spaghetti).
3. Add salt to the water and occasionally check on it to ensure it doesn't get too soft.
4. After you've drained the water, rinse the spaghetti in cold water and add olive oil. Sometimes I'll even add dried parsley leaves or dried basil!

Voila! You've got a meal that didn't take too long and looks like you went to a restaurant. Decorate the table with fancy china and no one will notice ;). Also, be sure to garnish with parsley!

Sunday, August 23, 2015

Gluten-free Chocolate Nemesis Cake

I can't believe that I've been in school for two weeks now! It feels like I was just in Norway, laying by the ocean side with a book in my hands, sipping the coffee I got from a quaint European cafe. Since the beginning of school, I have been swamped with homework and the college application process. It's so surreal that I'll be applying for college in a few months!
A wonderful Norwegian Sous Chef by the name of Thomas Hansen sent me a recipe for the delicious Chocolate Nemesis cake that just happened to be naturally gluten-free! It's a wonderful and easy "comfort food" for those busy and stressful times (I can attest to that)! The awesome thing about this recipe is that it doesn't require too many ingredients, and its chocolate-y goodness will be the perfect addition to your evening tea or study session.

2 1/3 cup dark chocolate chips
1 1/3 cup sugar
1 cup (2 sticks) butter
5 eggs

1. Preheat your oven to 220 degrees Fahrenheit (100 degrees Celsius), and grease your baking pan (I used a 9 inch round pan). I also added a little sorghum flour to the pan to ensure that the mixture wouldn't stick to the edges, but you can use whatever gluten-free flour you have laying around.
2. Melt the two sticks of butter in the microwave (I did it in two forty second intervals, but it will vary depending on your microwave).
3. Melt the chocolate in a water bath and add the butter and sugar.
4. Beat the eggs in a separate bowl and add them to the mixture.
5. Mix it well!
6. Pour your mixture into the baking pan and set it in the oven for about an hour to an hour and a half or until it sets.
7. Here comes the hardest part-don't eat it when it comes right out of the oven. If you allow it to cool, you can cut it into nice slices. Or I guess you could eat it immediately-whatever makes you happiest! (It's so good that you might not be able to wait)! ;)

Voila! You have a deliciously easy dessert! You can garnish it with powdered sugar and berries, or just eat it out of the pan-but please don't do so in front of your guests :).

If you decide to make this dessert, be sure to post a picture of it with the hashtag #eatwithoutgluten on Instagram or Facebook, so that I can see your fabulous creation!


Sunday, August 16, 2015

Easy Grilled Fish

While I was in Norway, I got to try all different kinds of fish in all different kinds of recipes. I ate fish soup, boiled fish, fried fish, and grilled fish. (You could say I ate a lot of fish this summer.) Today I was in the mood for grilled salmon, and it was absolutely delicious! It took five minutes to prep, and once it was cooking, I could forget about it until it was done.

Frozen salmon filets
Sour cream
Dill or Savory
Unsalted butter

1. Take a square of aluminum foil and lay it out on the counter.
 2. Take a spoonful of sour cream and spread it out on the aluminum foil (enough to cover the bottom of the fish).
3. Lay the dill or savory (whichever herb you are in the mood for, I used savory) along with two thin slices of unsalted butter on top of the sour cream.
 4. Put the salmon filet over your choice of herbs and butter.
5. Cover the top of the filet with more sour cream.
6. Fold the aluminum foil like a burrito-so that it covers the salmon.
7. Set it on the grill for about 20-30 minutes or until it's done.

Voila! You have a delicious dinner that didn't take too long to prep! While it's on the grill, you can cook some rice and make a side-salad. I also paired the fish with thousand island dressing, and garnished it with parsley.


Sunday, August 9, 2015

How to Establish a Gluten-free Lunch Program

Wow, I can't believe school is starting next week for me! I just got back from Norway a few days ago, and am still feeling the wrath of jet lag! I had a wonderful time in Norway, meeting new people and eating lots of fish, but now it's time to buckle down and get ready for school to start. Lunch is a crucial part of the school day-a time to socialize and eat. Sometimes I wake up a little later than I've planned and end up running out the door without a lunch. That's why it's great that there is one station in my school's cafeteria that offers a naturally gluten-free alternative-nachos/tacos! We all have those busy days, and starving should not be an option.

If you haven't had an opportunity to check out one of my previous blog posts on this topic, I have included the information below!

You have three options for school lunch:
1. Bring from home
2. Starve
3. Eat lunch prepared by the school.
I bet you are looking at option three and raising an eyebrow in confusion. But, federal law requires public school to substitute meals for students with life-threatening food allergies and celiac disease.
Many of the meal options at your school might already be naturally gluten-free. Sometimes all that's needed to be done is use GF breads and exchange the cookie with a fruit cocktail. Food handling procedures, however, will have to be in place in order to ensure there are no cross-contamination issues.
Some examples of possible gluten-free lunches offerings can be:  
1. Beefy GF Tacos, Mexican Rice, Buttered Corn and Fruit Cocktail + choice of milk
2. Stuffed baked Potato, Mexican Salad, Carrot & Celery Sticks and Pudding + choice of milk.
3. Hamburger with GF bun/without , Potato Smiles, Corn and Chilled Pineapple choice of milk
4. Hamburger, Mashed Potatoes, Peas and Applesauce/Apple/Orange + choice of milk
5. GF pizza, Garden Salad w/light ranch, orange wedges, chocolate pudding + choice of milk.
6. GF pasta, salad, corn, pears + choice of milk.
7. GF blueberry muffins, corn, warm sliced apples choice of + choice of milk.
6. Salad, Mexican Rice, Carrot and Celery, Fruit Cocktail + choice of milk.
You can enjoy all these meals at school thanks to food labels and food handling procedures! So stop starving; this might be the right option for you!
NCFA provides great information on how to request a gluten free school lunch in your school district. check out the information: 
Training and education of foods service personal is extremely important! 
Here is a link to a great training option that your school district might want to consider pursuing:
So, what are you waiting for?  There are so many options out there for you!!

Thursday, July 30, 2015

Quality Hotel and Resort Kristiansand

This summer has been going by so quickly, and I can't believe it's almost time for me to come home! I worked as a children's activity leader at the Quality Hotel and Resort in Kristiansand-one of the best experiences in my life. My co-workers ended up becoming my family, so it was so hard to say goodbye to them yesterday. If you are ever in Kristiansand, I urge you to stay there, since they are very good with gluten-free food in the restaurant (all of their sauces are gluten-free!), and it's in a wonderful location-close to Norway's largest shopping center and the Kristiansand Zoo. Over the summer it becomes a children's hotel-so our job was to make every child feel special with awesome activities like treasure hunts, face painting, talent shows, and kids' discos every night! I have become quite good at painting tigers, cats, pirates-you name it, I can paint it. All in all, I have had the best summer ever, and will cherish the friendships I have made forever :).
Check out a commercial I'm in here.

Sunday, July 19, 2015

Heights and Hamburgers

Yesterday I hiked up to Preikestolen with a good family friend-in the pouring rain and fog. It felt like a great achievement, especially since we were soaked to the bone and extremely tired in the end. Thank goodness we had snacks like nuts and chocolate with us to keep our energy levels up, and at the end of the trip we ate a delicious lamb stew at a nearby hotel :). I ended up sleeping on the car ride home (something I'm usually not capable of doing) as well as through the night!

Other than adding alliteration to my blog post title, the next part of my blog post has absolutely nothing to do with hiking :). I'm sure most people over the world can recognize the symbol of the fast food chain I am about to review-McDonalds! What I love about McDonalds in Norway is that it has gluten-free buns! Although everyone around me thought I was insane for being extremely happy when I got my meal (although my mood was a bit dampened by the fact that it cost me like $10), I didn't care because I got to eat a hamburger at McDonalds just like everyone else. I ordered the McFeast with a drink and a side salad, and proceeded to eat my hamburger in one of the colorful booths, giddy with excitement (yes, I get excited about food). Although I was a bit disappointed at the fact that my hamburger didn't look exactly like the picture did, it was still fun to order a normal hamburger at such a generic fast food chain. I think that McDonalds in the U.S. needs to start serving gluten-free hamburgers!


Wednesday, July 8, 2015

Two Year Anniversary as a Gluten-free Blogger!

Wow, can you believe I have been blogging for two years now? I've gotten so many heart-warming messages and emails in regards to my blog, and it's really kept me writing each week :). I started my blog to create a positive outlook on the gluten-free lifestyle, because I truly believe that gluten-free does not have to mean taste-free. I want you all to know that I am your gluten-free friend, and you can count on me for recipes and tips to help you navigate through the gluten-free lifestyle!

Today I got to go out with some of my new friends here in Norway-a sort of celebration luncheon. We ate at the Egon restaurant (you can literally find this restaurant in every city), because it has so many options-including gluten-free ones. They have a super detailed allergy menu that covers not only gluten, but many other allergens. If you are currently in Norway, I urge you to check the restaurant out.

Thank you to all my supporters and readers-you keep me writing. :)

Monday, June 29, 2015

Chai Latte Anyone?

Today I wandered around Kristiansand, checking out the stores and enjoying the ocean view. I had absolutely no agenda (except that I had to buy common necessities like toothpaste and floss), so I took the time to "see the sights." I have always enjoyed a good chai latte, so when I came across the Taj Chai and Coffee house, I decided to explore their gluten-free options. It was a typical quaint European cafe, furnished with eclectic furniture and decor-something straight out of a TV show or book. The best part was that they had gluten-free apple muffins, among several pastries (suksesskake included), so I immediately ordered a muffin and a chai latte. I sat outside with my drink and pastry, reading from my e-reader, and kind of felt like a hipster.

What I love about Norway is that most cafes and bakeries carry gluten-free options, so I can enjoy the experience of picking out freshly baked pastries instead of getting them from the freezer section :).

After I finished my chai latte, I headed down by the water and spent a good two hours reading and basking in the sun. Notice my practical tennis shoes-I've been doing so much walking here, so comfort trumps fashion ;).

Monday, June 22, 2015

An Update on Living Gluten-free in Norway

Good afternoon from Norway! There has been gorgeous weather in Kristiansand in contrast to the ongoing rain in St. Louis. I was taking the bus home (I'm getting pretty good at public transportation) and I looked out the window and saw this gorgeous view:
#nofilter :)
I have been talking to chefs and exploring stores and restaurants, and I haven't had a hard time trying to find food to eat! The gluten-free sections in the grocery stores consist of the European brands like Schar, and they are all clearly marked gluten-free.
 Whenever I speak to chefs, they always know what the gluten-free options are-even when there is no gluten-free menu. I haven't come across many gluten-free menus, but the servers usually point out what can be made gluten-free on the regular menu. Recently, I went to Clarion Hotel Ernst in Kristiansant for dessert, and found out that the chocolate nemesis cake was gluten-free (I had to tell them I was gluten-free, because normally they sprinkle cake crumbs on top). Almost everyone at my table ordered it, and they all loved it. I'm not going to lie-when I saw the cake, my jaw dropped, because the piece was so small. I was expecting this huge slice of chocolate cake, since it was priced at 125 kr (about 16 dollars). In the end, I was glad it was smaller, because I wouldn't have been able to finish it-it was so rich in taste! The best part was that I ate the same thing as everyone else! :)

Stay tuned for more updates!

Monday, June 15, 2015

How to Peel a Fresh Shrimp

I got the opportunity to peel fresh shrimp-something I'm not exactly used to, since I'm used to the ready-peeled shrimps that you get at a store or restaurant. Living in the mid-west deprives me of fresh shrimp, so it was quite a treat to be able to peel the shrimp myself. It was hard to peel the first shrimp I picked up, but after three shrimps, I managed to get the hang of it. Before I knew it, I had piled my plate with shrimps, and I was ready to make a "traditional" Norwegian shrimp sandwich, complete with mayonnaise, avocado, cilantro, salt, and pepper.

How to Peel a Shrimp
1. Take a shrimp.
2. Break off it's head.
3. Gently peel off the shell of its tail.
4.  Peel apart the shell in the middle of the shrimp. (Pull the two sides of the shell apart in the middle. like you were opening a hotdog bun.)
5. Take off any access parts of the shell, as that is not part of the meal.

Voila! You have freshly peeled shrimp (naturally gluten-free, and absolutely delicious).

Tuesday, June 9, 2015

Always Be Prepared!

Wow, what a trip! On Sunday I departed for Norway, and I had quite an experience at the airport. I got to my gate on time, stopping to buy an iced chai tea latte and a bottle of water before I settled in for a long wait until boarding time. Half an hour later, there was an announcement that the plane wouldn’t be arriving on time, and it would be delayed 20 minutes. 20 minutes turned into 40 minutes which turned into an hour, and before I knew it, I realized I wouldn’t make it to my connecting flight! I immediately went up to the counter, and they managed to book me onto another flight with another airline. I walked swiftly to the other terminal, which happened to be a 15 minute walk not including the terminal train, and re-checked my luggage. I inquired about a gluten-free meal, but learned that it was too late to actually order one on the flight, so I was thankful that I had eaten a gluten-free pizza at the Hilton connected to the Chicago O'Hare airport earlier. Everyone was so nice and understanding at the airport, that it really made traveling alone so much easier!
The restaurant at the Hilton connected to Chicago O'Hare had so many gluten-free options-including pasta and pizza!

My number one motto of bringing extra emergency snacks really helped in this situation, since I didn't have the option of a gluten-free meal on my new flight. You should always be prepared to deal with any situation whilst traveling, so you won't be stressed out about food :)-that you can take the time to enjoy yourself instead. They gave me a plate of fruit for breakfast to make sure that I didn't go hungry on the long flight.

I got a box of chips on the plane. It was so fancy that I had to take a picture of it :).

Stay tuned for more updates on my experience with living in Norway (for the summer) on the gluten-free diet!

Monday, June 1, 2015

Food Allergy Bullying

I recently collaborated with two other teen bloggers to explain the effects and solutions to food allergy bullying. I got to team up with Taylor Miller and Rebecca Pytell, two very inspiring gluten-free advocates. I urge you guys to check them out!

Click here to read "How We Can Put an End to Food Allergy Bullying One Person at a Time (From Teenagers' Point of View)"


Monday, May 25, 2015

Easy Pavlova Cake!

School's out, which means more time to sleep and of course experiment with recipes! I'm also getting ready for my trip to Norway in two weeks, but more on that later. Today's recipe is so easy to make, yet it really brings a festive vibe to all summer parties. So, when someone asks you to bring a dessert, you can bring this naturally gluten-free cake that will have everyone asking for the recipe!

Cake Ingredients
6 room temperature eggs
1 cup of sugar
1 teaspoon vanilla
2 teaspoons cornstarch
Dash of white wine vinegar

1. Preheat the oven to 300 degrees F. 
2. Separate the egg whites from the egg yolks, we will only need the egg whites for this recipe.
3. Place the egg whites in a food mixer. That way you don't have to beat it by hand, because trust me, that would take a while.
4. Set the mixer on high, and start mixing until it turns into a creamy white substance.
5. SLOWLY add in the sugar in a thin stream, as to not clump anything up.
6. Add the vanilla, cornstarch, and vinegar.
7. Let it mix until it because so thick that it doesn't run out when you tilt it over.
8. Place parchment paper over a round oven pan. (I used a pizza pan and cut out a sheet of parchment paper to fit it.)
9. Evenly distribute the batter over the pan.
10. Set it into the oven for 1 hour.

Topping Ingredients
1 pint of whipping cream
3 tablespoons of sugar (or however much you want to sweeten the cream)
Fruit of choice (I used blueberries and strawberries)

1. Whip the cream, adding in the sugar. You want to whip it until it becomes spreadable.
2. Wash, cut, and dry the fruit. I cut strawberries into little bits, and added blueberries.

Once your cake has cooled down, add the whipped cream, and top it with the fruit. The cake will be crispy on the outside, but creamy on the inside, and once paired with the fruit and whipped cream, it creates a delicious treat.

Voila! You have a dessert for every occasion! So the next time someone asks you to bring a gluten-free dessert, you won't break a sweat.

Sunday, May 17, 2015

GFAFEvent Recap

 Thank you so much to everyone who came out yesterday to the GFAFEvent to meet with me and hear me speak :)! I got to meet so many awesome people, and had a great time talking to all of you.

If you couldn't make it to the event, here are a few links you can check out:
Think Eat Live. I love their mixes, and think that it's so unique that they make them from sunflowers! I did a blog post on them a while back, so click here if you want to check that out.

Gluten-free Hungry Gal. Go check her out!

Gluten-free in St. Louis. She is such a sweet person, and I had an awesome time chatting with her at the event. Check out her Facebook page!

The Asthma and Allergy Foundation of America. Their booth was actually right next to mine, so I got to learn a bit about them. They are a non-profit organization and are a great educational resource!

CJ Tammons of Tumbling Gluten-free! She's a fellow gluten-free blogger, and a wonderful person.

I'm off to study for my math final!

Sunday, May 10, 2015

Gluten and Allergy-free Wellness Event in St. Louis

Last year I had a wonderful time meeting those of you who came out to the St. Louis GFAF Wellness Event! I am looking forward to this Saturday, when I will be speaking about living on the gluten-free diet as a teenager! If you are in the area, be sure to come hear me speak at 1:00 pm. Click here to read my recap from last year.

Click here for more information about the event in St. Louis.
Click here to go to the event's homepage.
Click here to go to the event's Facebook page.

Happy Mother's day to all the mothers out there! I surprised my mom this morning with a breakfast, complete with star-shaped pineapple, because she's a star. (Sorry to be cheesy, it had to be said.) I am truly thankful for my best friend, and am truly thankful for everything my mom has done for me. Thank you mom :').

Happy Celiac Awareness month!

Sunday, May 3, 2015

Easy Candied Walnuts

Tomorrow I have my first AP test for this semester, so I will be spending the majority of today reviewing environmental science. I think the best way to stay motivated with studying is with study snacks! Today I really didn't want to spend a lot of time in the kitchen when I needed to be going over all the material, prompting me to make candied walnuts. This 4-ingredient snack takes about 5 minutes to make, and will satisfy your sweet cravings!

1/4 cup sugar
1 cup walnuts
1 tablespoon unsalted butter
1 teaspoon-1 tablespoon of cinnamon (depending on how much of a cinnamon-y taste you want)

1. Melt the butter in a small pot.
2. Add the sugar, walnuts, and cinnamon.
3. Stir everything together (keep stirring so nothing burns) until the sugar has caramelized and coated the walnuts.
4. Immediately transfer the walnuts to a plate, separating them. If you just leave it in the pot, you'll have a huge clump of walnuts!

Voila! You candied walnuts and have the perfect snack to satisfy your sweet tooth!

Sunday, April 26, 2015

Iced Coffee

 The weather is getting warmer, and schoolwork is getting busier! What's the perfect remedy? Iced coffee. Now I know I could go to the nearest Starbucks and pick up a delicious grande iced coffee, but I often don't have the time to spend. Starbucks can get pricey (although it's a wonderful treat), so that's why I make my own! I have a mandatory ACT this week as well as two finals, and the following week AP testing starts, so sleep will be scarce. What better way to get up in the morning than to pour myself a nice cup of iced coffee (we all need something to look forward to on those dreaded Mondays, and pretty much the rest week)?

The iced coffee I treat myself with is a bit different than the one I bring along with me to school or to study at the library.

Your usual amount of coffee (brewed to your taste, and whatever brand you prefer)
Creamer/milk (I love adding a hazelnut creamer to my coffee, because I absolutely adore the flavor)
Dash of Cinnamon (optional)
Whipped cream (optional)
Shredded chocolate (optional)

1. Brew your coffee.
2. Now this is optional-when your coffee has cooled down a bit, add some of it to an ice tray. That way your coffee doesn't get watery when you poor the liquid coffee over it. I couldn't find an ice tray, so I just used regular ice, and it was still delicious.
3. Add your coffee to a large jar and stick it into the fridge. Wait for it to become a bit cooler than room temperature, or just leave it overnight to enjoy in the morning.
4. Select a nice glass or tumbler. I use a tumbler to bring to school, adding ice and a little hazelnut creamer!
5. To make it more of a Starbucks-y drink, I add the creamer, ice, and whipped cream. I then top it with a dash of cinnamon and shredded chocolate.

Voila! You have a delicious drink that you can customize the way you like it!
Happy studying/enjoying iced coffee!

Sunday, April 19, 2015

Prom 2015


I went to prom on Saturday and it was a fantastic evening! At the prom they served dinner, so we made sure to plan everything ahead of time. When I got to prom, they gave me two index cards-one to put on the table and one to give to the waiter. This ensured that I got the correct food and that instead of worrying about what I was going to eat, I could enjoy my prom night! The main entree was naturally gluten-free (chicken and mashed potatoes with a side of steamed vegetables), so all I needed "specially prepared" was the salad (we eliminated the blue cheese) and the dessert. I actually never got to the dessert since I was up dancing and having a great time ;).

Monday, April 13, 2015

Visiting Norway on the Gluten-free Diet

As you all know from my last blog post, I went to Norway two weeks ago!  Fortunately, as a lot of foods in the Nordic diet happen to be naturally gluten-free, I didn't have much trouble looking for delicious foods to eat. Most local bakeries have gluten-free pastries and bread, so that's a real treat! One of my favorite store-bought items would have to be the Waza Crisp Bread (knekkebrød), so if you ever visit Norway, be sure to stock up on this "bread alternative."

The hotel I stayed at had both gluten-free crisp bread and regular bread, and I used toaster bags to make sure that there wasn't any cross contamination issues when using the toaster!

I mean, look at this leaning tower of hamburger!

Almost everyone in Norway speaks English, which means you'll have no trouble talking to the chefs and servers about the gluten-free diet. The waiter walked me through the buffet offerings, pointing out what was gluten-free and what wasn't which  was really nice :).

How cool is this wine glass candle thing :)! 

If you ever find yourself in Norway on the gluten-free diet, don't fret, because you'll be just fine!