Wednesday, August 16, 2017
Blackberry Ice Cream
1 pint heavy whipping cream
1 can sweetened condensed milk
1 cup blackberry jam
1. Whip the heavy whipping cream and sweetened condensed milk together until it gets a heavier texture.
2. Mix in the blackberry jam.
3. Add it to a container that comes with a lid and freeze it overnight.
Voila--it's that easy! Enjoy with a gluten-free cone or on its own, with a good book outside or with Netflix inside. Eat it however you'd like, it's so delicious it doesn't matter how you eat it!