Simple yet delicious!!
Ingredients:
2 gluten-free corn tortillas
1 hotdog
sliced onion
sliced parsley
Ketchup
Mayonnaise
Cut the hotdog in half and fry it on the pan until it is visibly cooked.
Next, heat two corn tortillas in the microwave. I usually set them up like this, overlapping the two tortillas. Heat them for 45 seconds, or however long it takes for them to be soft.
Chop the parsley and onion (optional)
Now, spread the ketchup on one tortilla and the mayonnaise on the other.
Now, add the hotdog pieces, parsley, and onions to one of the tortillas.
Roll the tortilla into the other tortilla, allowing the other tortilla to cover it.
Voila, you've got your easy-to-make hotdog wrap!
