You will need:
6 potatoes
Canola Oil
1 teaspoon salt (or however much salt you desire)
A deep fryer
Procedure:
Cut the potatoes into strips. (My younger brother was my helper today).
Add them to the deep fryer, covering them with canola oil. Add the desired amount of salt as well. Cook until crispy with a light brown color.
A very simple, yet refreshing side!
Enjoy!
-Sema