Tomorrow I will be embarking on a 3 day school orchestra trip to Atlanta, GA. I thought this would be the perfect opportunity to talk about how I handle going on school trips while being on the gluten-free diet!
In the last week, I have been slowly but surely preparing for this trip. My mom communicated with the teachers to make sure that all the stops on the bus we made would have gluten-free options! In addition to this, we called the hotel to make sure that I would be able to eat a hearty gluten-free breakfast in the mornings. I put together many snacks that I will bring along with me in case of traffic delays or genuine hunger.
Here is what I'm bringing:
1. Wellaby's Cheese Ups
2. Wellaby's Classic Cheese Crackers
3. Schar's Cocoa Wafers
4. Gluten-free Crisp Bread
5. Gluten-free Snyder's of Hanover Honey Mustard and Onion Pretzels
6. Gluten-free Snyder's of Hanover Regular Mini Pretzels
7. Fruit Snacks
8. Jif to go Peanut Butter Cups
9. Nature's Valley Peanut Butter Dark Chocolate Bars
10. Fruit
11. Gingermints (perfect for car sickness)
12. Lifesavor Mints
13. Hand Wipes
14. Toaster Bags
15. Carrots
16. Hand Soap (for those times when there is no soap available)
17. Trash bags (no need for trash to lay around)
Stay tuned next week for a recap of my trip!