Sunday, October 12, 2014
It's a S'mores Kind of Day!
Gluten-free Graham Crackers: Do not be fooled by the packaging, they are in fact very small.
A bar of chocolate
1. Preheat your oven to 350 degrees Fahrenheit
2. Break the graham crackers in half
3. Add the chocolate and HALF a marshmallow (one whole marshmallow is too much) on separate pieces of graham cracker.
4. Bake it for 3-5 minutes.
5. With a knife, put the chocolate half on the marshmallow half, and press them together to create a gooey piece of goodness.