I have been seriously under the weather for the past few days, so I really didn't want to think too much when it came to dinner today. So, I toasted some Udi's bread and fried an egg. But I wanted to take it to a whole new level, so I sautéed a little onion and tomato, added it to the sandwich with some chopped up cucumbers. I then added a little salt and pepper, and voila, I had dinner. On the side I had homegrown grapes!! The tomato, cucumber, and onion are also homegrown!