Gluten-Free Taco Dinner

 

Yesterday we decided we all wanted tacos, and it wasn't that hard to make :)! Check out this deliciousness!

Ingredients:

1 lb ground beef (We used grass fed beef)

1 box of taco shells of your choice

1/2 onion

1 packet of ready made taco seasoning mix. (We used Old EL Paso Original Seasoning Mix

3/4 cup water

Shredded lettuce

Diced tomatoes

Grated cheddar cheese
Corn

Procedure:

1. Brown ground beef in skillet  over medium heat. Drain. Add water and taco seasoning mix. Mix well. Bring to boil, reduce heat and simmer uncovered for 10 -12 minutes.

2. To prepare the shells preheat the oven to 350 f. Heat the shells for 4-5 minutes until desired crispness :).

3. Fill and garnish. Fill each shell with 1-2 tbs of meet.  Top with lettuce, tomatoes, sweet onions and cheese. You can also mix in sliced avocado and sour cream.

Voila you have delicious, easy-to-make tacos!
Enjoy!
-Sema