Sunday, July 31, 2016
1/2 a cantaloupe
2 tablespoons honey
2 1/2 tablespoons water
Juice from 1/4 of a lemon
1. Cut the cantaloupe into small pieces and lay them on wax paper. Freeze it for a few hours or until frozen.
2. Add the cantaloupe, honey, water, and lemon into the blender. I didn't add all the cantaloupe at once, since adding it gradually helped the blender work better.
3. Add the mixture into popsicle molds with a popsicle stick and freeze until completely hardened.
Voila! You have a refreshing snack to enjoy out in the sun!