I chose the following snacks to include in my backpack:
-Gratify Sesame Thins
-Chocolate covered raisins
-Lance Gluten-free Cheese Crackers
-Billy Goat Chips
When we got to the Atlanta Airport, there were so many gluten-free options! In the terminal our gate was in, we found a Qdoba among other restaurants. I asked if they could change their gloves as they took us down the line and got enough to eat so that I wasn't hungry on our second flight.
As for this week, I'll be relaxing by the pool and enjoying spending time with family :). This morning my aunt made me a protein smoothie, and I enjoyed it while sitting next to the pool with a good book. Life is good!